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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buffalo chicken dip Recipe

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This recipe for Buffalo chicken dip is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of cream cheese
2 big cans of chicken (drained)
5 oz or more of Frank's hot wing sauce
1 cup of ranch dressing (or blue cheese dressing)
1 cup shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a pan. Add cream cheese, dressing and shredded cheese. Bake for 20 mins at 350º
Personal Notes:
Personal Notes:
You can mix all this together and put in the microwave on high for 5 minutes

 

 

 

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