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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Alfredo sauce Recipe

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This recipe for Easy Alfredo sauce is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of butter
1 cup of heavy whipping cream
3/4 cup of parmesan cheese, grated
1/2 tsp salt
pepper to tasteIn a
Directions:
Directions:
In a medium sauce pan melt butter, add cream, and parmesan cheese. Stir over med-low heat until smooth and creamy.

Pour sauce over fettuccini noodles or ravioli
Personal Notes:
Personal Notes:
I have even used Kraft parmesan cheese and it worked out fine, but I'm sure fresh parmesan cheese would be best.

 

 

 

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