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Caramel Apple Tart Recipe

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This recipe for Caramel Apple Tart is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 6 firm apples. (Golden Delicious work well.)
• 1/2 stick salted butter, softened
• 1 cup sugar
• Pinch of kosher salt
• Tbsp of Lemon Juice
• Tart dough

Directions:
Directions:
1. Preheat the oven to 425 degrees F.
2. Peel and core the apples, then cut them into quarters. Toss them in the lemon juice as you cut.
3. Spread the butter on the bottom of a 12-inch oven safe nonstick skillet.
4. Mix the sugar and salt and sprinkle evenly over the butter.
5. Place the apple quarters cut-side up on top. The bottom will become the top so make it look pretty. Cook over medium heat until the sugar caramelizes and begins to thicken. The apples will release their juices during this process, so it could take 10 to 15 minutes. If the juices start getting too dark, lower the heat a little.
6. While the apples are cooking, roll out the tart dough.
7. When the sugar has caramelized, place the tart dough over the apples, gently tucking in the sides. Use the rounded handle of a butter knife if needed to keep from burning your fingers. Transfer to the oven and bake until the crust is golden brown.
8. Let cool for about fifteen minutes.
9. Place your serving plate on top of the pan and flip the tart onto the plate.

 

 

 

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