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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick and Easy Peach Cobbler Recipe

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This recipe for Quick and Easy Peach Cobbler is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter

2 (16 ounce) cans sliced peaches in heavy syrup

1 cup milk

1 cup white sugar

1 cup self-rising flour

1/4 tsp nutmeg (optional)

1/2 tsp cinnamon (optional)
Directions:
Directions:
Preheat oven to 350 degrees F

Melt butter or margarine in 9 x 13 inch pan.

Mix together the flour, sugar, and milk.

Pour mixture into the pan.

Spread peaches, including syrup, evenly around the pan.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown.

Let cool for about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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