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Herbed Israeli Couscous Recipe

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This recipe for Herbed Israeli Couscous is from Tony and Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Israeli couscous
1 tablespoon olive oil
4 cups chicken broth or 4 cups vegetable broth
A small amount of fresh parsley, chopped
Fresh tarragon (1 Tbs.), chopped
Fresh rosemary (1 Tbs.),chopped
2 ounces lemon juice
Salt & Pepper to taste
Directions:
Directions:
In a large saucepan, saute Israeli couscous in olive oil over medium heat until fragrant and slightly toasted (about 5 minutes). Add chicken broth to saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-12 minutes or until most of the liquid is absorbed. Pour couscous into a serving bowl. Add the herbs and the lemon juice and stir to cmbine. Add salt and pepper and adjust if needed.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes.
Personal Notes:
Personal Notes:
Quick and simple and healthy accompaniment to many meals.

 

 

 

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