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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Big Mama’s Kitchen & Catering Drop Biscuits Recipe

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This recipe for Big Mama’s Kitchen & Catering Drop Biscuits is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self-rising flour

1 Tbsp. baking powder

1/4 cup lard

3/4 – 1 cup milk

4 Tbsp. melted butter
Directions:
Directions:
Preheat oven to 475 degrees.

Combine dry ingredients in a mixing bowl and mix well with a fork or for best results use a pastry blender.

Cut in the lard.

Add 3/4 of milk and mix until a thick paste is formed. Add more milk if necessary.

Grease muffin pan or cast iron biscuit skillet.

Scoop about 1/4 cup of mixture into muffin pans.

Paint top of biscuit with butter.

Place in oven and bake for 16 minutes or until biscuits are double in size and golden brown.

Remove from oven and let cool and paint again with butter.

Yields six biscuits.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
May take longer depending on the cook.

 

 

 

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