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Pesto Chicken Bake Recipe

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This recipe for Pesto Chicken Bake is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz cream cheese, softened
2 c. shredded cheddar cheese, divided
1/2 c. sour cream
1/3 c. basil pesto
2 chicken breasts - cooked, diced
1/4 sweet onion, chopped
1/2 red bell pepper, seeded & chopped
1/2 lb. pasta (not spaghetti), cooked & drained
pepper to taste
Directions:
Directions:
Preheat oven to 350º F. Spray baking dish (or dishes, if dividing) with no-stick spray.
Cook pasta to directions on package - do not over cook. Drain.
In a large bowl, combine the cream cheese, sour cream, pesto & 1-1/2 c. cheddar cheese until very well combined. Stir in onion, bell pepper, chicken & pasta. Mix well. Spread into prepared baking dish/es. Bake for 20-25 minutes. Top with remaining 1/2 c. cheese. Bake an additional 5-10 minutes, or until the top has browned lightly & cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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