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Pesto Chicken Dip Recipe

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This recipe for Pesto Chicken Dip is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz reduced-fat cream cheese, softened
1-1/2 c. shredded white cheddar cheese, divided
1/2 c. sour cream
1/3 c. basil pesto
2 cans (13 oz each) chicken breast, drained
1/2 red bell pepper, seeded & chopped

Multi grain crackers
Directions:
Directions:
Preheat oven to 350º F. Spray no-stick oil into 8"x8" or oval baking dish. In a medium bowl, combine the cream cheese, sour cream, one cup of shredded cheddar, & the pesto until very well combined. Stir in the chicken & bell pepper. Spread dip into prepared baking dish. Bake for 20 minuites. Top with remaining 1/2 c. cheese. Bake an additional 5-10 minutes, or until dip has browned lightly and cheese is melted. Serve with favorite crackers.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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