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Oven Stew Recipe

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This recipe for Oven Stew is from The Louks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cut up stew meat or chuck roast (not browned)
4 carrots cut up slightly larger than bite size
4 potatoes cut up slightly larger than bite size
1 cup diced celery
2 cups stewed tomatoes or V-8 juice
1/2 pkg.(1/4 cup) Lipton onion soup mix
3 tbsp. quick cooking tapioca
1 tbsp. sugar
1 tsp. salt
pepper to taste
1/8 tsp. each: marjoram, thyme and rosemary
Directions:
Directions:
Mix all ingredients together in a casserole or Dutch oven. Cover and bake 6 hours at 250º. Last 20 minutes uncover and add 1 pkg. frozen peas if desired.

 

 

 

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