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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken, cheese and stuffing Recipe

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This recipe for Chicken, cheese and stuffing is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
8 slices Swiss cheese
2 c stove top stuffing
1/2 c margarine
1 can cream of chicken soup
3/4 c water
Salt & pepper
Directions:
Directions:
Lay chicken in 9x13 pan. Add salt & pepper to taste. Place 1 slice cheese on each. Melt margarine & mix in stuffing. Spread on top. Mix soup & water, pour on top. Cover with foil. Make slits in foil to vent. Bake 1 hour at 350º. Uncover during last 15 minutes.

 

 

 

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