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Poppyseed Ham Rolls Recipe

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This recipe for Poppyseed Ham Rolls is from Paula Presents Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. grated onion
1 stick soft butter
1 ½ TBSP. Golden Brown Mustard ( I use honey mustard)
1 ½ TBSP. Mayonnaise
3 TBSP. Poppy seed
1 TBSP. Worchershire sauce
¾ Lb. HAM (I use honey-baked ham)
1/3 c. Swiss cheese
2 pkg small dinner rolls
Directions:
Directions:
Mix first six ingredients and spread over split rolls.
Spread ham and cheese
Put the split rolls back together.
Bake at 400º for 10 minutes
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
From the recipe file of Maudie Lou Strozier
Mama Lou would often leave out an ingredient when sharing recipes with me, but I would ask several times for the same recipe until I finally got the complete recipe.
This is a favorite Christmas brunch recipe.

 

 

 

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