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John Knopp Pie Recipe

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This recipe for John Knopp Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for two crust 9-inch pie
3 eggs
2 2/3 T milk
2 C sugar
4 T flour
3/4 Tsp nutmeg
4 C cut up rhubarb
Butter
Directions:
Directions:
Beat eggs and add milk. Mix together and stir in sugar, flour and nutmeg. Mix in cut-up rhubarb. Pour into pastry lined pan. Dot with butter. Cover with top crust. Bake in 400º oven for 50-60 minutes.
Personal Notes:
Personal Notes:
This recipe is from John Knopp's mother. John lived in Wyoming close to Ken and Mary Ann's house. He looked after the house when they were not there.

 

 

 

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