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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Traditional Coconut Cream Pie Recipe

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This recipe for Traditional Coconut Cream Pie is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
1/3 c. cornstarch
2 T. flour
1/4 t. salt
3 eggs
3 c. milk
1 T. butter
2 t. vanilla extract
1 1/4 c. coconut flakes
1 baked 9 inch pie crust, cooled
whipped topping and toasted coconut
Directions:
Directions:
In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended. Gradually stir in milk.

Cook over medium heat, stirring constantly with whisk, until mixture boils. Boil and stir for 1 minute. Remove from heat; stir in butter and vanilla Stir in coconut until blended; pour into baked pie crust. Press plastic wrap directly onto surface, refrigerate 6 to 8 hours or until set.

Just before serving, spread with whipped cream; sprinkle with toasted coconut. Cover, refrigerate leftovers.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Greg's all-time favorite Coconut Cream Pie recipe! Best ever!!

 

 

 

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