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Corn Souffle Recipe

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This recipe for Corn Souffle is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn
1/2 stick butter, melted
1 box Jiffy cornbread mix
1/2 pt. sour cream
1/2 tsp. red pepper
10 oz. grated cheddar cheese
Directions:
Directions:
Mix together and bake at 350 º for 30 – 40 minutes.

Don’t use a deep dish soufflé dish or it will not get cooked in the middle. Use a dish about 2” high. Make sure soufflé doesn’t wiggle in the middle when shaken. Cook 5 more minutes at a time until done.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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