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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

APPLE DUMPLINGS Recipe

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This recipe for APPLE DUMPLINGS is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 apples, cut into 8 sections (Red Delicious are excellent.)
2 cans (8 count) Crescent rolls
1-1/2 cup sugar
1-1/2 sticks butter
1 can Sprite
Directions:
Directions:
Roll up crescent rolls with one slice of apple inside. Arrange in 9x11-inch pan; sprinkle with cinnamon. Bring sugar and butter to boil. Pour this mixture over the apple/crescent rolls in pan. Last, pour can of Sprite all over it. Bake at 350º for 30-40 minutes or until brown.
Personal Notes:
Personal Notes:
This recipe was shared with me by Ruth West. Maudine

 

 

 

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