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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chickpea and Black Bean Salad Recipe

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This recipe for Chickpea and Black Bean Salad is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can chickpeas, rinsed and drained
1 (15 oz.) can black beans, rinsed and drained
1 small red pepper, finely chopped
2 ribs celery, chopped fine
2 cloves garlic, minced
1/2 tsp. crushed red pepper flakes
1-2 T cilantro, finely chopped
3 T red wine vinegar
3 T olive oil
1 T lime juice
Kosher salt and black pepper to taste
Directions:
Directions:
Combine chickpeas, black beans, celery, garlic, red pepper flakes and cilantro in a medium bowl.

In a small bowl, whisk together the vinegar, oil, lime juice, salt and pepper.

Pour on salad, mix, taste and add more salt and pepper if needed.

Cover with plastic wrap and refrigerate for 1-2 hours. (Optional, but it tastes better.)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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