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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bowtie Pasta with Spicy Tomato Cream Sauce Recipe

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This recipe for Bowtie Pasta with Spicy Tomato Cream Sauce is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bowtie pasta
1 T olive oil
3 cloves garlic, coarsely chopped
1 (28 oz) can Italian plum whole tomatoes, chopped
1/2 tsp red pepper flakes
3 T. vodka (optional)
3/4-1 c heavy cream
Parmesan cheese, if desired
Directions:
Directions:
Cook pasta. While cooking ppasta, heat oil in a large deep skillet over medium heat. Add garlic and cook 2-3 minutes until soft. Add tomatoes and red pepper flakes. Simmer uncovered for 15-20 minutes. Meanwhile, drain pasta. Add pasta to tomato sauce. Add vodka and toss to coat. Stir in cream and heat through. Season with salt and pepper. Garnish with Parmesan cheese, if desired.
**May serve with grilled chicken or add sautee' shrimp to the pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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