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Easy Cloud Bread Recipe

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This recipe for Easy Cloud Bread is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
1/4 teaspoon cream of tartar
2 ounces cream cheese, very soft
1 tablespoon white sugar

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. Mix egg yolks, cream cheese and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6' buns."
5. Bake in the preheated oven until cloud bread is lightly browned about 30 miniutes....

Directions:
Directions:
"Cloud bread is soft and fluffy like a cloud! It's a gret substitute for "regular" bread and is low in carbs.
Top one slice with peanut butter and bananas toast it with jam or lunch meat and fillings...

Preparation Time:
Preparation Time:
40 mins.

 

 

 

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