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Butterfinger Poke Cake Recipe

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This recipe for Butterfinger Poke Cake is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate boxed cake mix
Eggs and oil, according to cake box directions
Large box of chocolate or vanilla instant pudding
Milk, according to pudding box directions
Small container of Cool Whip
2 Butterfinger candy bars, crushed
Chocolate syrup
Directions:
Directions:
Make cake according to directions. Make pudding according to directions. Poke a lot of holes with the end of a wooden spoon in the warm cake. Pour the pudding over the top of the cake, getting pudding into the holes while the pudding is still liquid.

Refrigerate the cake until the pudding is a more solid texture. Spread the Cool Whip on top of the cake. Sprinkle crumbled Butterfinger pieces over the top. Drizzle chocolate syrup on top. Enjoy!

 

 

 

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