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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

8 Can Taco Soup Recipe

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This recipe for 8 Can Taco Soup is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black beans, drained and rinsed
1 15 oz can pinto beans, drained and rinsed
1 14.5 oz can petite diced tomatoes, drained
1 15.25 oz can sweet corn, drained
1 12.5 oz can white chicken breast, drained
1 10.75 oz can Cream of Chicken Soup
1 10 oz. can Green Enchilada Sauce
1 14 oz. can Chicken Broth
1 Packet Taco Seasoning Mix
Directions:
Directions:
Mix all ingredients together in a large pot. Heat until warm, stirring occasionally. OR, you can put it all in a crockpot on low until it is heated through.

I like to serve this sprinkled with cheese and a dollop of sour cream on top with tortilla chips.
Personal Notes:
Personal Notes:
Easy peasy!!

 

 

 

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