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"The belly rules the mind."--Spanish Proverb

Turkey Soup Recipe

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This recipe for Turkey Soup is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 C Water
14 Chicken Bullion Cubes (or 1 cube per 1 C water if using less water). Can also use Chicken Stock.
1/2 Bag of small carrots (or the whole bag)
1/2 Stick Butter

Dill Mix (from Pampered Chef)
Lowry's Seasoned Salt

Turkey (leftovers or canned), 1 to 1.5 lb shredded
Noodles
Directions:
Directions:
Put water, bullion cubes (or stock), carrots and butter in large pan on stove. Sprinkle Seasoned Salt and Dill Mix liberally over top of water. Bring to boil and then simmer on low for 1 hour.

Add turkey meat and noodles. Cook until noodles are tender.

Serve with bread and salad.
Personal Notes:
Personal Notes:
Tasty and warm!!

 

 

 

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