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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 bags of hash brown potatoes.
1 Pint sour cream
1 Can Cream of Chicken Soup
1 Stick of Butter, melted
3 T Milk
1 tsp Salt
1/8 tsp Pepper
1 bunch green onions, optional

Potatoes Chip Crumbs
Directions:
Directions:
Combine ingredients and mix with Hash Brown Potatoes.
Top with crushed Potato Chips.

Bake at 350º for 50 minutes. Can be prepared and refrigerated overnight and baked the next day.
Personal Notes:
Personal Notes:
This is one of those recipes that I make simpler than it is written. My friend, Karen, starts with whole potatoes and boils them and peels them and chops them. You can do that too, if you would like.

 

 

 

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