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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
2 C Sugar
3 Eggs
1 1/2 C Mashed Ripe Bananas (about 3 medium)
1 tsp Vanilla
2 C Flour
1 tsp Baking Soda
Pinch Salt

FROSTING INGREDIENTS
1/2 C Butter
1 8oz Pkg Cream Cheese, softened
4 C Confectioners' Sugar
2 tsp Vanilla
Directions:
Directions:
In mixing bowl, cream butter and sugar. Mix in eggs, bananas and vanilla.
Combine the flour, baking soda and salt and add to creamed mixture and mix well.
Pour into a greased jelly roll pan and bake at 350º for 25 minutes or util bars test done. Cool.

FROSTING:
Cream butter and cream cheese in bowl. Gradually add confectioners sugar and vanilla. Beat well. Spread over bars or eat with a spoon.
Personal Notes:
Personal Notes:
These bars are wonderful. This recipe is actually from Taste of Home.
The frosting is good on anything and nothing!! :-)

 

 

 

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