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French Iced Coffee Recipe

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This recipe for French Iced Coffee is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups STRONG Decaf Coffee.
1 1/2 Cups Sugar dissolved in the coffee.

Cool in the refrigerator.

1 Pint (2 Cups) Half & Half.
1 Quart (4 Cups) Milk.
2 tsp vanilla
Directions:
Directions:
Add the Half & Half mixture to the coffee mixture.
Stir and freeze. I like to freeze it in quart ziplock bags.

To serve:

Remove ziplock bag of coffee from freezer and let stand until melty. Add whipped cream if desired.

DELIGHFUL!
Personal Notes:
Personal Notes:
This is one of Alyssa's favorites!!
The recipe came from my friend, Debbie.

 

 

 

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