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Poached Salmon with Dill Sauce Recipe

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This recipe for Poached Salmon with Dill Sauce is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 salmon fillets (4 oz each)
Chicken broth
2 cups dry white wine (see note)
2 cups water
Dill weed
Salt and pepper
2 bay leaves
1 rib celery, sliced
CUCUMBER DILL SAUCE
1/3 cup peeled, seeded finely chopped cucumber
1/3 cup sour cream
1/3 cup plain yogurt
2 teaspoons chopped dill
1 teaspoon Dijon mustard
Directions:
Directions:
Put enough chicken broth in pan to poach salmon. To the broth add wine, water, dill weed, salt and pepper, bay leaves and celery. Cook about 10 minutes until fish is flaky.
Combine remaining ingredients for dill sauce. When ready to serve, spoon sauce over each fillet.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you would rather not cook with wine, just use more water or broth. We love salmon done this way.

 

 

 

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