Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Spinach Risotto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Risotto is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c chicken broth (or 4 c water & 3 chicken bouillon cubes)
3 T olive oil
1.2 c finely chopped onion
coarse salt & pepper
1 c Arborio or Basmati rice
1/2 c dry white wine
1 bunch (8-10 oz) bag baby spinach, finely chopped
1 pkg (10 oz) frozen peas, thawed
1/2 c grated Parmesan cheese
2 T butter
Directions:
Directions:
In a large saucepan, heat olive oil over medium heat. Add onion, season with salt & pepper. Cook, stirring often, until softened, 3-5 minutes. Add rice, cook stirring until well coated-1-2 minutes. Add wine & cook stirring until absorbed, about 1 minute. Add broth and simmer over medium-low heat (NO LID), stirring occasionally, until rice is tender and creamy, with a little liquid remaining in the pan, about 20-25 minutes. Stir in chopped spinach, peas, Parmesan, and butter. Cook until heated through about 2-3 minutes. Season with salt and pepper. Serve immediately with more Parmesan, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!