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Chinese Beets Recipe

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This recipe for Chinese Beets is from The Frost Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of sliced beets or 6 cups of cooked, sliced beets.
Drain beets, reserving 1 1/2 C of the beet liquid.
Place beets in medium saucepan along with the reserved liquid and:
1 C Sugar
1 C Vinegar
2 T Cornstarch
24 Whole Cloves
3 T Catsup
1 T Cooking Oil (optional)
1 tsp Vanilla
Dash of Salt
Directions:
Directions:
Mix well.
Cook for 3 minutes over medium heat or until the mixture thickens.
Let it cool and then store in the refrigerator.
Number Of Servings:
Number Of Servings:
?
Personal Notes:
Personal Notes:
Mom always made these for Brian!

 

 

 

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