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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Pie Enchiladas Recipe

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This recipe for Apple Pie Enchiladas is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
: 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup water 1 teaspoon vanilla 6 (8 inch) flour tortillas
Directions:
Directions:
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon Roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes Remove from heat and stir in 1 teaspoon vanilla. Pour sauce over enchiladas and let stand 45 minutes Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough Bake in preheated oven at 350 degrees F for 30 minutes, or until golden

 

 

 

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