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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chipotle-Cilantro Slaw Recipe

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This recipe for Chipotle-Cilantro Slaw is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayonnaise
1 tablespoon sugar
2 tablespoons sour cream
1 teaspoon lime zest
2 tablespoons fresh lime juice
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (16-oz.) package shredded coleslaw mix
1 carrot, shredded
2 canned chipotle chile peppers in adobo sauce, finely chopped
1/2 cup minced fresh cilantro
Preparation
Whisk together first 8 ingredients in a large bowl. Add coleslaw mix and remaining ingredients, and stir until coated. Serve immediately, or cover and chill up to 1 hour.
Directions:
Directions:
Great summer side dish. Goes well with fish too!

 

 

 

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