Ingredients: |
Ingredients: • 1½ cups apple juice, divided • 1 tablespoon honey • 1 teaspoon fresh garlic, minced • 1 teaspoon onion, diced • ⅛ teaspoon black pepper • ½ teaspoon sea salt • 14 oz Gold'n Plump® Extra Tender™ Boneless Skinless Chicken Breast Tenders Salsa Dressing: • ¼ cup zesty italian dressing • ¼ cup fresh squeezed lime juice • 1 tablespoon orange juice concentrate • ½ teaspoon sea salt • ½ teaspoon black pepper • ½ teaspoon fresh garlic, minced Apple Mango Salsa: • 1 green apple, cubed • 1 mango, cubed • ¼ cup onion, diced • ¼ cup cilantro, chopped • 1 red bell pepper, chopped
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Directions: |
Directions:1. Stir 1 cup apple juice, honey, onions, fresh garlic, black pepper and salt in a sauté pan. 2. Add the frozen chicken to the pan, put the lid on and bring the liquid to a boil over medium high heat. 3. Once it starts to boil, turn heat to low and continue cooking with the lid on. 4. After about 5 minutes, separate the once frozen chicken tenders. 5. Simmer over low heat, with the lid on, for an additional 15 minutes, turning the chicken occasionally. 6. Add ½ cup of apple juice and continue simmering for another 15 minutes on low or until full cooked, turning the chicken occasionally. Salsa Dressing: 1. Whisk together lime juice, Italian dressing, orange juice concentrate, fresh garlic, salt and black pepper. Apple Mango Salsa: 1. Combine green apple, mango, red bell pepper, onions, and cilantro in a bowl. 2. Pour the dressing over the salsa ingredients and stir to coat. Serving: 1. Serve the chicken tenders on a bed of rice topped with the apple mango |