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Italian Five-Cheese Chicken Roll-Ups Italian Five-Cheese Chicken Roll-Ups Recipe

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This recipe for Italian Five-Cheese Chicken Roll-Ups Italian Five-Cheese Chicken Roll-Ups is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
¼ cup finely chopped green peppers
½ tsp. dried oregano leaves
1/8 tsp. garlic powder
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce
Directions:
Directions:
HEAT oven to 400°F.

MIX first 4 ingredients until blended. Add 1/2 cup shredded cheese; mix well. Shape into 4 logs. Place 1 log on one short end of each chicken breast; press lightly into chicken. Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.

PLACE, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover.

BAKE 30 min. or until chicken is done (165°F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.

 

 

 

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