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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Dish Recipe

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This recipe for Sausage Dish is from The Delcy Myers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg breakfast sausages
2 cans peas, drained
Tiny carrots, chopped into small pieces
2 cans tomato soup
Directions:
Directions:
1. Brown the sausages lightly, if desired.

2. Take out a large casserole dish. (I use a small roaster, because I want to have lots.)

3. Drain the peas and add the chopped carrots and peas into the bottom of the roaster.

4. Cover the pea and carrot mixture with the sausages.

5. Top with 2 cans tomato soup.

6. Cover with a lid and bake in a 350º oven for 1½ hours.

7. Remove lid for the last 20 minutes of baking.
Personal Notes:
Personal Notes:
This is another family favourite! Mum served this frequently. She would always have sausage dish in the oven when I came to Edmonton for a visit. This is another easy dish to prepare, but it is simply delicious!

Joshua hated vegetables as a child, and this was one of the ways I could trick him into consuming some. Even today, I sometimes make sausage dish for him, so that I know that he eats some vegetables on occasion. Again, make lots, because it is great the next day as well.

 

 

 

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