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Cream Cheese Stollen Recipe

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This recipe for Cream Cheese Stollen is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1/4 c warm water
2 pkg yeast
6 T sugar
Set aside. Cream together:
1 c butter, softened
3 eggs
1 c sour cream
Add yeast mixture and 5 c. flour (2.5 c at a time) and mix well.
Directions:
Directions:
Divide dough into 4 equal parts, each makes 1 stollen. Wrap in wax paper and refrigerate overnight. Make cheese filling by cream together until smooth:
3-8 oz pkg cream cheese, softened
3 egg yolks, 3 tsp vanilla, and 9 T sugar.
Roll dough into rectangle on floured surface. Spread cream cheese filling leaving 1 inch of dough around edge uncovered. Lap long sides of dough over top of cheese. Seal edges. Let rise for 1 hour. Bake @ 375 for 25 min. until golden brown. Frost with powdered sugar glaze or orange glaze. May sprinkle with finely chopped nuts. Makes 4 stollens.
Number Of Servings:
Number Of Servings:
4 Stollens
Preparation Time:
Preparation Time:
overnight

 

 

 

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