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MEMA'S HOMEMADE VEGETABLE SOUP FOR CANNING Recipe

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This recipe for MEMA'S HOMEMADE VEGETABLE SOUP FOR CANNING is from Brown Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cabbage, chopped
4 cups Lima beans
4 cups onions, chopped
4 cups carrots, sliced
6 cups corn, cut off cob
6 cups purple hull peas
2 cups okra, sliced
1 cup hot banana peppers (this makes it pretty hot; cut in half if desired)
10 cups potatoes, chopped
12 cups tomato juice (add enough water to thin)
Directions:
Directions:
Mix all ingredients together. Put in quart jars; add one tsp. salt. Cook in pressure cooker for 45 minutes on 10 lbs. pressure. This will make 14 quarts.
Personal Notes:
Personal Notes:
Sometimes we still gather home(more of the nieces than not) and put this up to take to our homes. It's not just soup we take with us but a little piece of memory too. Lynette

 

 

 

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