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Potato Salad Recipe

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This recipe for Potato Salad is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 red potatoes
6-8 eggs, boiled
1/2 c Miracle Whip
1/2 c whipping cream
couple squeezes of prepared mustard
Directions:
Directions:
Peel and cook, 6 - 8 red potatoes ( red potatoes will not crumble when cubed)
Cool, then cube potatoes:
Boil 6 - 8 eggs for 9 minutes after they come to a boil: Don`t cut back on eggs. Run cold water on eggs after they have boiled, so as they stop cooking. We don`t want dark colored yolks. Peel and cool: Making sure both potatoes and eggs are cool when adding to mixing bowl.
In mug or water glass mix about 1/2 cup of Miracle Whip and equal amount of Whipping Cream, adding a couple of squeezes of prepared mustard.
Add dressing to cooled potatoes and eggs just before serving.
Season to taste: You may add green chopped onion from garden when in season.
Personal Notes:
Personal Notes:
Beverly Legary requested that Aunt Ida add this recipe into the Schwab Cook Book as she says " It`s the best potato salad she has ever tasted". So here it is, first time in print.

 

 

 

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