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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hyde Park Bar & Grill Mac and Cheese Recipe

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This recipe for Hyde Park Bar & Grill Mac and Cheese is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c.heavy cream
5 c. whole milk
1⁄2 lb. cheese, Kraft Deluxe Slices (yellow), cut into cubes
1⁄2 lb. cheese, Kraft Deluxe Slices (white), cut into cubes
1⁄4 lb. cheese, smoked gouda, shredded), cut into cubes
1⁄2 c. vegetable stock
kosher salt
1 lb. macaroni, cooked al dente
shredded cheddar cheese, for topping
Directions:
Directions:
Heat cream and milk in a double boiler. Add remaining ingredients, except macaroni.

Heat until cheese is fully melted. Salt to taste.

Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.

Serving instructions: Preheat oven to 350 ēdegrees. Heat desired amount of mac and cheese in microwave. Top with shredded cheddar cheese. Heat in oven until cheese on top is melted.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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