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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grilled Artichoke Pesto Zucchini Bites Recipe

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This recipe for Grilled Artichoke Pesto Zucchini Bites is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 lbs zucchini (about 2-3 large zucchini)
• 9 oz package frozen artichoke hearts, thawed and squeezed of excess water
• zest of 1 lemon
• 1 tbsp lemon juice
• 2 cloves garlic, roughly chopped
• the leaves of half a bunch of parsley (about a cup)
• 1/4 cup walnuts
• pinch of salt and pepper
• 1/4 cup extra virgin olive oil
• 1 oz parmigiano reggiano, grated (about 1/2 cup)
Directions:
Directions:
Cut the stem off the zucchinis, then use a mandolin to slice them into long thin ribbons. They should be about 1/8 inch thick, if they're too thin they won't stand up on the own, but if they're too thick, they won't be flexible enough to roll. Give each one a little sprinkle on both sides with salt and pepper.

Heat the grill to high, and do a quick sear of the zucchini. Since they are really thin, they should only be

 

 

 

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