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Crescent Wrapped Baby Cheese Crescents Recipe

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This recipe for Crescent Wrapped Baby Cheese Crescents is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or Pillsbury™ refrigerated crescent dinner rolls 6 to 8 baby cheeses with red wax coating 1 cup real maple or maple-flavored syrup 1/2 cup pecan halves
Directions:
Directions:
Heat oven to 350°F.

Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares

Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet

Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.

Meanwhile, in medium bowl, stir together remaining ingredients Drizzle over warm cresents

 

 

 

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