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CRISPY TOPPED VEGETABLES Recipe

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This recipe for CRISPY TOPPED VEGETABLES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Broccoli Florets
4 cups Cauliflower Florets
2/3 cup Mayo or Miracle Whip
1/4 cup Flour
2 cups Milk
1 cup Shredded Mozza
1/2 cup Cream Cheese
1 pkg Chicken Stuffing Mix
Directions:
Directions:
Heat oven to 375º F
Cook vegetables in boiling water for 3 mins. Drain well.
Put in a 9" x 13" baking dish sprayed with cooking spray.
Whisk miracle whip & flour in sauce pan until blended.
Gradually stir in milk & cook on medium heat for 3 - 5 mins. until sauce comes to a boil & thickens, stirring constantly.
Pour over vegetables & top with cheese..
Prepare stuffing mix as directed on package & spoon over vegetable mixture.
Bake 35 mins or until heated through.
Personal Notes:
Personal Notes:
A tasty way to get your veggies.

 

 

 

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