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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BROWN SODA BREAD Recipe

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This recipe for BROWN SODA BREAD is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup white flour
2 cups whole wheat flour, preferably coarse
½ tsp salt
1 tsp baking soda
1 T. butter
1 + cups of buttermilk
Directions:
Directions:
Preheat oven to 450.

Stir dry ingredients together with a fork. Cut butter into dry mix. Make a well in the center and pour in buttermilk. Stir to mix well, making a slightly sticky dough. Turn out onto floured surface. Working the dough as little as possible, pat it into a round loaf. Place on a greased baking sheet and bake for 10 minutes. Lower heat to 375 and continue baking for 30-40 minutes. Bread is done if tapping the bottom of the loaf produces a hollow sound.

 

 

 

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