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Gluten Free Bread Recipe

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This recipe for Gluten Free Bread is from Nanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 cup potato flour
•1/2 cup tapioca starch
•1 cup coconut milk (full fat)
•1 egg
•1/4 tsp salt
Directions:
Directions:
1.Preheat oven to 350 degrees.
2.Combine all ingredients in bowl and mix together.
3.Once it starts to form a thick dough, spread out on baking sheet lined with parchment paper.
4.You may need to wet your hands or add a little water to the dough for easier spreading.
5.Sprinkle with sea salt and any other desired seasonings.
6.Bake for 30-40 minutes until golden brown.

I like to brush with a layer of olive oil when it’s finished baking. Enjoy!

 

 

 

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