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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dad's Caesar Salad Dressing Recipe

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This recipe for Dad's Caesar Salad Dressing is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
1 egg yolk
1 tbsp lemon juice
1 tsp Worcester sauce
5 tbsp olive oil
2 tbsp red wine vinegar
½ tsp salt
1/8 tsp pepper
½ cup parmesan cheese
Directions:
Directions:
Combine ingredients into blender and mix until smooth. For a less creamy version, reduce parmesan cheese to ¼ cup, or omit all together.
Personal Notes:
Personal Notes:
Dad’s Steak Marinade and Caesar Salad Dressing:
Story: Growing up, Dad (Barry Hoffman) was a great cook. He’d spend hours perfecting his spaghetti sauce and chilli – no recipe, just hours of taste, add a pinch, simmer, repeat. Often accompanying Dad’s spaghetti was a side of Caesar salad, made with his homemade dressing. In fact, it wasn’t until I was in my senior years of high school that I even realized you could buy Caesar salad dressing at the store – it was always dad’s recipe in our house! In the hotter months, Dad’s spaghetti swapped out for marinated BBQ steak, and served with the year-round staple, Caesar salad.

 

 

 

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