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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

The Best Carmel Squares Recipe

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This recipe for The Best Carmel Squares is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter or margarine
1/2 white sugar
2 1/2 c flour

1 c butter
6 T corn syrup
1 c brown sugar
1 tin Sweetened Condensed Milk
Directions:
Directions:
Mix first 3 ingredients together to a fine crumble for the base. Pat into a 9x13 pan. Bake for 20 min at 325º.

Mix next four ingredients together and bring slowly to a boil. Continue cooking and stirring all the time, on medium heat for 6 minutes. Pour over the hot base when it comes out of the oven, then cool totally, best overnight.

Melt 1 square unsweetened baking chocolate and 1 square semi-sweet and 1 T butter. Spread very thin over the cold caramel. Chill. Cut into small squares.
Personal Notes:
Personal Notes:
These cut so nicely and are so delicious, you want to make them for an event.... so someone else eats them!

 

 

 

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