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Easter Lamb Cake Recipe

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This recipe for Easter Lamb Cake is from The Greco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pound cake mix
1 envelope whipped topping mix
4 eggs
1/2 c water
1 tsp. lemon flavoring or vanilla
Directions:
Directions:
Blend all ingredients in a mixing bowl and beat 4 minutes at medium speed.
Grease and flour lamb cake mold. Fill face mold making sure to fill the ears. Place toothpicks in both ears and nose.
Place mold on a cookie sheet and bake in a 350º oven for 1 hour.
When done, remove from oven and take the back mold off. Allow to cool 15-20 minutes, then remove from pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5
Personal Notes:
Personal Notes:
Can be made ahead of time then frozen until needed.
Before serving, shift powder sugar on cake and serve with strawberries.

The earlier version called for a coconut frosting, making it very sweet.

Cake plate can be decorated with green colored coconut, peeps and chocolate eggs.

 

 

 

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