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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Bisque Recipe

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This recipe for Lemon Bisque is from The Greco Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c evaporated milk
1 3 oz. box lemon jello
1/3 c honey
zest of one lemon
1 1/4 c boiling water
2 c vanilla wafers crumbs
1/8 tsp. soda and salt (each)
Directions:
Directions:
Chill milk overnight. Dissolve Jello-O in boiling water; add honey, salt, lemon and zest. Beat milk until stiff. Add slightly congealed gelatin. Place 1/2 of the wafer crumbs in bottom of 10x10 pan. Put gelatin mixture on top, then top with remainder of the crumbs. Chill until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 min,
Personal Notes:
Personal Notes:
A favorite of potlucks.

 

 

 

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