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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Asparagus Almond Cassarole Recipe

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This recipe for Asparagus Almond Cassarole is from The King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can asparagus
4 hard boiled eggs, chopped
1 finely cut pimento
2 cans mushroom soup
1/2 cup salted, blanched almonds
Ritz crackers
Velveeta cheese
Directions:
Directions:
In a baking dish, arrange 2 layers in the following order:

1 can soup on bottom, then a layer of Ritz crackers, sliced cheese, asparagus, eggs, and nuts. Repeat the procedure for the second layer, but save some soup for the top.

Bake at 350º for 20-30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I remember Gram would make this veggie dish for company a long time ago!

 

 

 

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