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Rum Cake Recipe

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This recipe for Rum Cake is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box of yellow cake mix
1-3 3/4 ounce box of vanilla instant pudding mix
4 Eggs
1/2-C cold water
1/2-C Bacardi dark rum
1/2-C Crisco Vegetable oil

Glaze:
1 stick butter
1/4-C water
1-C granulated sugar
1/2-C Bacardi dark rum
Directions:
Directions:
Preheat oven to 325º. Grease and flour a 10-inch tube pan.

Mix Cake mix, pudding mix, eggs, water, rum and oil until smooth. Pour batter into prepared pan. Bake 1 hour at 325º.
While cake is cooking: prepare the glaze. In a pan, melt butter, stir in water and sugar. Boil for 5 minutes. Stir in rum.

Cool cake in the pan for 25 minutes, then invert onto a serving plate. Prick the top of the cake, then spoon and brush Rum Glaze evenly over the cake, allowing the cake to absorb the glaze.

 

 

 

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