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Cinnamon Spiced Pecan Halves Recipe

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This recipe for Cinnamon Spiced Pecan Halves is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg whites
2-tsps tap water
1 1/2-Cups granulated sugar
2-tsp salt
4-tsp ground cinnamon
1-Quart (4-Cups) pecan halves
Directions:
Directions:
Beat egg whites and water lightly. Combine sugar, salt and cinnamon. Stir pecan halves in lightly beaten egg whites until they are covered. Sprinkle sugar -cinnamon-salt mixture over pecans and toss until all mixture has evenly covered the pecan halves.

Heat over to 275ºF. Place pecan halves on a lightly greased jelly roll pan. Bake at 275ºF. for 25 minutes. Remove from oven and pour on foil; cool completely. Store in an airtight container until ready to serve.

 

 

 

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