Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Colorado Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Colorado Rhubarb Crisp is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisp
1/2-Cups Melted Butter
1-cup Brown Sugar
1-Cup Flour
3/4-C Oats

Filling
1-Cup Water
3-Cup Rhubarb
1-Cup Sugar
2-tsp Corn Starch
1-tsp Vanilla
Directions:
Directions:
Mix Crisp ingredients and set aside.

Filling: Mix ingredients and boil on low heat till thick. Pour rhubarb mixture into dish and top with crisp mixture.

Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Got this one from Carolyn Norris (mother of Diane Gallob) in Colorado.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!