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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Calzone Recipe

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This recipe for Spinach Calzone is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz.package frozen spinach/ well drained
1/4 c. Parmesan Cheese
4 oz. mozzarella cheese
15 oz. Ricotta
1 T. Butter
1/2 tsp.onion & 1/2 tsp. Garlic powder
2 shredded carrots
1 lb. bread dough
Directions:
Directions:
This can be made into 6 servings or 2 larger ones.
Roll out dough. Combine all other ingredients. Fill dough. Fold over and press to seal with fork or crimp together. Bake at 425 * for approx. 15 minutes until golden brown
Number Of Servings:
Number Of Servings:
4 or 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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